Louie's Prime Steak House Service List

Main Menu

• Appetizers

  • Crabmeat Cocktail

    Fresh Lemon, Cocktail Sauce

    $23.00

  • Shrimp Cocktail

    Lemon, Cocktail Sauce

    $19.00

  • Clams Casino

    Herbs, Bell Pepper, Smoked Bacon

    $14.00

  • Crab au Gratin Dip

    Lump crab, entwined with a brandy cream sauce and topped with cheese then baked. Served with crostini

    $23.00

  • Fried Calamari Rings and Tentacles

    served with our marinara

    $15.00

  • Crispy Artichoke

    Long stem artichoke, fried golden brown, served with our vodka sauce

    $14.00

  • Crab Cakes

    Two 2oz fried crab cakes with pepper sauce

    $20.00

  • Honey Sriracha Cauliflower

    Roasted cauliflower tossed in honey sriracha sauce

    $14.00

  • Nueske's Bacon

    Thick cut bacon candied with blackberry syrup, then broiled with dry blue cheese

    $18.00

  • Lamb Lollipop

    Pistachio dusted grilled lamb with strawberry mint salsa

    $25.00

  • Roasted Beef Marrow

    red wine demi and crostini

    $16.00

• Soup

  • French Onion Soup

    $10.00

  • Soup Ju Jour

    Ask your server for todays fresh selection

• Salads

  • House Salad

    Half	$6.00
    Full	$10.00

  • Caesar Salad

    Garlic Crouton, Peppadew, Grated Parmesan

    Half	$7.00
    Full	$12.00

  • Cyndi's Chopped Salad

    Chopped iceberg and romaine with hearts of palm, mushrooms, red onions, green olives, hard boiled eggs, bacon & crumbled blue cheese, tossed in lemon basil dressing, topped with frizzled onions

    Half	$8.00
    Full	$14.00

  • Wedge Salad

    Iceberg Wedge, Smoked Bacon, Red Onion, Tomato, Bleu Cheese Dressing

    Half	$8.00
    Full	$14.00

  • Strawberry Spinach Salad

    fresh strawberries, spinach, iceberg lettuce, red onions, feta cheese, poppyseed dressing

    Half	$8.00
    Full	$14.00

  • Eggplant Peach Caprese

    Breaded fried eggplant, peaches, fresh mozzarella, over mixed greens, balsamic glaze

    $14.00

• Hand Crafted Entrees

  • Grilled Scottish Salmon

    Scottish salmon is grilled, topped with homemade peach salsa, served with white rice

    $38.00

  • Ramen Bowl

    sweet soy vegetable broth, mushrooms, scallions, hard boiled egg, noodles; Add shrimp $38, Add chicken $34, Add Steak $45, Add Salmon $38

  • Baked Haddock

    topped with Italian style breadcrumbs, baked in white wine, served with broccolini

    $34.00

  • Pan Seared Scallops

    Pan seared over sweet pea risotto, topped with Nueske bacon bits

    $38.00

  • Seabass

    Pan seared seabass, served over cherry tomato, red onion, and mixed greens tossed in extra virgin olive oil and red wine vinegar

    $45.00

  • Maryland Crab Cakes

    Pan fried crab cakes served with red skin mashed potatoes and broccolini

    $36.00

  • Lobster Tail

    Twin 6oz Cold Water Lobster Tails, Red skin mashed potatoes and brocollini

    $64.00

  • Surf and Turf*

    Twin 6oz Cold Water Lobster Tails, 6oz Filet Mignon, Yukon Whipped Potatoes, Asparagus

    $98.00

  • Shrimp Scampi

    Shrimp sauteed in a white wine garlic butter sauce with cherry tomatoes over linguini

    $38.00

  • The Broadway*

    Grilled 6oz Filet Mignon, Grilled Shrimp, red skin mashed potatoes and broccolini

    $58.00

  • Chicken Francaise

    Yukon Whipped Potatoes, Asparagus, Lemon Butter Sauce

    $30.00

  • Chicken Calabrese

    half roasted chicken, topped with a sherry, onion, pepper and garlic sauce, served with red skin mashed potatoes

    $30.00

  • Steak Bites

    Cubed ribeye steak, pan seared tender, tossed in garlic butter with broccoli

    $50.00

  • Steak House Burger

    Our own house made burger, topped with pineapple bacon jam, cooper american cheese, iceberg lettuce, heirloomtomato, pickles on a brioche bun, served with cajun fries

    $28.00

  • Short Rib Macaroni and Cheese

    braised and shredded short rib, tossed in house made Gouda cheese sauce over cavatappi pasta

    $30.00

• From the Grill

  Add to any grill Item: chimichurri $4, Crusty seasoning $2, Au Poivre Sauce $5, Calabrese $5

  • Filet Mignon

    8oz	$60.00
    6oz	$46.00

  • 18oz Delmonico

    $68.00

  • 16oz New York Strip

    $56.00

  • Veal Chop

    $40.00

  • 16oz Boneless Dry Aged Ribeye

    $68.00

  • Slow Roasted Prime Rib of Beef

    Queen	$45.00
    King	$55.00

  • Rack of Lamb*

    $45.00

  • 16oz Pork Chop

  • 6oz Cold Water Lobster Tail

    clarified butter

    $32.00

• Sides

  • Red Skin Mashed Potatoes

    $10.00

  • Mac and Cheese

    $14.00

  • Three Cheese au Gratin Potatoes

    $10.00

  • Parmesan Truffle Fries

    $14.00

  • Baked Potato

    $6.00

  • Broccolini

    $9.00

  • Honey Roasted Carrots

    $10.00

  • Creamed Spinach

    $10.00

  • Roasted Brussels Sprouts w/ Bacon

    $10.00

  • Roasted Mushrooms

    $10.00

  • Steamed Broccoli

    $8.00

  • Caramelized Onions

    $8.00

  • Asparagus with Bearnaise

• Desserts

  • Apple Strudel with Vanilla Ice Cream

  • Pineapple Upside Down Tres Leches Cake

  • Chocolate Tower

  • Cheesecake

  • Crème Brûlée

  • Peanut Butter Thunda

  • Chocolate Lava

  • Carrot Cake

  • Tiramisu

  • Chocolate Mousse

  • Louie's Affogato Martini

    Crater Lake Hazlenut Espresso Vodka, Cream de Cocoa, and Vanilla ice cream

  • Wild Berry Sorbet

  • Gelato

    Vanilla Caramel Swirl Chocolate Covered Pretzel, Pistachio

  • Ice Cream

    Butter Pecan, Caramel Swirl Vanilla, French Vanilla

  • Mango Apricot Sorbet

  • Affogato

    Vanilla Ice Cream, topped with Espresso

• Drink Features

  • Holy Ghost's Sazerac

    A true classic! Local Distillery - Holy Ghost Absinthe, McNamee's Black Irish Bourbon, Simple Syrup, lemon twist garnish

  • Cherry Old Fashioned

    Holy Ghost Cherry Bourbon, muddled orange and cherries, bitters

  • Negroni

    Gin, Campari, Sweet Vermouth, served over ice, orange garnish

  • Italian Margarita

    Patron Tequila, Amaretto, Orange Juice, Salted Rim

  • Aperol Spritz

    Aperol, Prosecco, Splash of Club Soda, Over ice

  • Spiced Old Fashioned

    Old Forester Bourbon, our homemade spiced simple syrup Aromatic and Orange Bitters, Served over ice, cinnamon stick garnish

  • Snickerdoodle Martini

    Vanilla Vodka, Rumchata, Touch of Cream & Cinnamon Shaken and served up with a caramel swirl, Cinnamon sugar rim, cinnamon stick garnish